Greek Yogurt With Honey And Walnuts Recipe

Name: Greek Yogurt With Honey And Walnuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Plain Yogurt; 1 teaspoon Vanilla Extract; 1/2 cup Walnuts; 4 tablespoons Honey

Indulge in this simple yet elegant Greek yogurt parfait recipe! Sara Foster's delightful creation layers creamy Greek yogurt, crunchy caramelized walnuts, and sweet honey for a breakfast, snack, or dessert that's both healthy and satisfying. The caramelized walnuts add a touch of sophisticated sweetness that elevates this dish to another level. Easy to make in just 5 minutes!

Prep Time 5 mins

Cook Time 5 mins

Calories 492.8 kcal

Protein 22g

Rating 4.7 (18 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Yogurt With Honey And Walnuts

Plain Yogurt
1 teaspoon Vanilla Extract
1/2 cup Walnuts
4 tablespoons Honey

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How to Make Greek Yogurt With Honey And Walnuts

Caramelize walnuts: Heat 1 tablespoon of olive oil in a small pan over medium heat. Add 1/2 cup walnuts and cook, stirring frequently, until golden brown and fragrant (about 5-7 minutes). Set aside to cool.
In a medium bowl, gently mix 1 cup Greek yogurt with 1 teaspoon vanilla extract.
Layer in 4 glasses: Start with a layer of yogurt (about 1/4 cup), followed by a layer of caramelized walnuts (about 1/8 cup), and then a drizzle of honey (about 1 tablespoon).
Repeat layers until glasses are full, ending with a final drizzle of honey.