Almond Yogurt Cake Recipe

Ingredients for Almond Yogurt Cake

• Cake Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Granulated Sugar
• Egg
• 1 cup (2 sticks) unsalted butter, softened
• Nonfat Plain Yogurt
• 1 teaspoon almond extract
• Slivered Almonds

How to Make Almond Yogurt Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a small bowl, whisk together the yogurt and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the chopped almonds.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Dust with powdered sugar or drizzle with your favorite glaze before serving (optional).