Ingredients for Green Chile Cream Sauce
- Green Chili Peppers
- 2 tablespoons butter
- Garlic Cloves
- 1 cup milk
- 2 tablespoons all-purpose flour
- Salt And Pepper
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How to Make Green Chile Cream Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add 1 cup of chopped green chiles and sauté for 2 minutes, stirring occasionally.
- Gradually whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, creating a roux.
- Slowly pour in 1 cup of milk while continuously whisking to prevent lumps. Add 1 clove of minced garlic.
- Reduce heat to low and simmer for 3-5 minutes, or until the sauce reaches your desired consistency. Stir frequently.
- Season generously with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
98g
Carbs
8g