Green Chile Cream Sauce Recipe

Indulge in this creamy, dreamy Green Chile Cream Sauce, a simple yet flavorful recipe perfect for smothering your favorite burritos! Made with fresh, home-style ingredients, this sauce delivers a delightful kick of green chiles balanced by rich creaminess. Imagine melted cheese cascading over your homemade burritos, all thanks to this quick and easy 8-minute sauce. Get ready for a taste sensation that will have your tummy rumbling!

Prep Time 5 mins
Cook Time 8 mins
Calories 394.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Green Chile Cream Sauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chile Cream Sauce

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How to Make Green Chile Cream Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Add 1 cup of chopped green chiles and sauté for 2 minutes, stirring occasionally.
  3. Gradually whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, creating a roux.
  4. Slowly pour in 1 cup of milk while continuously whisking to prevent lumps. Add 1 clove of minced garlic.
  5. Reduce heat to low and simmer for 3-5 minutes, or until the sauce reaches your desired consistency. Stir frequently.
  6. Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

20g

Fat

98g

Carbs

8g