Alfredo Sauce From The Pantry Recipe

This incredibly easy Alfredo sauce is ready in 10 minutes using pantry staples! Garlic adds a delicious punch, making it a family favorite (even picky eaters approve!). While not traditionally authentic, this creamy, dreamy sauce is perfect for a weeknight pasta dinner. Get ready to impress your family with minimal effort!

Prep Time 5 mins
Cook Time 10 mins
Calories 664.7 kcal
Protein 48g
Rating 5.0 (17 Reviews)
Alfredo Sauce From The Pantry

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alfredo Sauce From The Pantry

  • 4 tablespoons (1/2 stick) butter
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1/2 cup milk
  • Parmesan Cheese
  • Ground Black Pepper

How to Make Alfredo Sauce From The Pantry

  1. Melt 4 tablespoons (1/2 stick) of butter in a medium, non-stick saucepan over medium heat.
  2. Add 4 ounces cream cheese and 1 teaspoon garlic powder, stirring constantly with a wire whisk until completely smooth and creamy.
  3. Gradually whisk in 1/2 cup milk, adding a little at a time until the sauce is smooth and free of lumps.
  4. Stir in 1 cup grated Parmesan cheese and 1/4 teaspoon black pepper.
  5. Remove from heat when the sauce reaches your desired consistency. It will thicken as it cools.
  6. If the sauce becomes too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
  7. Toss immediately with your favorite hot pasta and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

9g

Fat

178g

Carbs

3g