Ingredients for Alfredo Sauce From The Pantry
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1/2 cup milk
- Parmesan Cheese
- Ground Black Pepper
How to Make Alfredo Sauce From The Pantry
- Melt 4 tablespoons (1/2 stick) of butter in a medium, non-stick saucepan over medium heat.
- Add 4 ounces cream cheese and 1 teaspoon garlic powder, stirring constantly with a wire whisk until completely smooth and creamy.
- Gradually whisk in 1/2 cup milk, adding a little at a time until the sauce is smooth and free of lumps.
- Stir in 1 cup grated Parmesan cheese and 1/4 teaspoon black pepper.
- Remove from heat when the sauce reaches your desired consistency. It will thicken as it cools.
- If the sauce becomes too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- Toss immediately with your favorite hot pasta and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
178g
Carbs
3g