Ingredients for Alfredo Sauce From The Pantry
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
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How to Make Alfredo Sauce From The Pantry
- Melt 4 tablespoons (1/2 stick) of butter in a medium, non-stick saucepan over medium heat.
- Add 4 ounces cream cheese and 1 teaspoon garlic powder, stirring constantly with a wire whisk until completely smooth and creamy.
- Gradually whisk in 1/2 cup milk, adding a little at a time until the sauce is smooth and free of lumps.
- Stir in 1 cup grated Parmesan cheese and 1/4 teaspoon black pepper.
- Remove from heat when the sauce reaches your desired consistency. It will thicken as it cools.
- If the sauce becomes too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- Toss immediately with your favorite hot pasta and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
178g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
Sauces
Condiments Etc
Easy
European
Beginner Cook
Kid Friendly
Vegetarian
Italian
Stove Top
Dietary
High Calcium
Comfort Food
Low Carb
Savory Sauces
High In Something
Low In Something
Taste Mood
Savory
Equipment
Presentation
Served Hot
