Green Chili Fire Sauce Recipe

Ignite your taste buds with this fresh and fiery Green Chili Fire Sauce! Easy to make in just 10 minutes, this vibrant sauce is perfect for adding a delicious kick to tacos, burritos, eggs, or anything you desire. Control the heat by removing the seeds from the chilies – leave them in for a seriously scorching experience! A must-try for chili-heads and flavor enthusiasts.

Prep Time 5 mins
Cook Time 10 mins
Calories 7.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Green Chili Fire Sauce 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chili Fire Sauce

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How to Make Green Chili Fire Sauce

  1. Roughly chop 2 pounds of green chilies. Remove seeds for less heat, or leave them in for extra fire!
  2. Combine the chopped chilies, 1/2 cup chopped cilantro, 1/4 cup lime juice, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon cumin in a blender.
  3. Blend until a smooth paste forms, adding a tablespoon or two of water if needed to reach desired consistency.
  4. Taste and adjust seasoning as needed, adding more lime juice for acidity or salt for saltiness.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g