Ingredients for Green Chili Fire Sauce
- Jalapeno Pepper
- Serrano Pepper
- 2 cloves minced garlic
- Rice Wine Vinegar
- 1 teaspoon salt
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How to Make Green Chili Fire Sauce
- Roughly chop 2 pounds of green chilies. Remove seeds for less heat, or leave them in for extra fire!
- Combine the chopped chilies, 1/2 cup chopped cilantro, 1/4 cup lime juice, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon cumin in a blender.
- Blend until a smooth paste forms, adding a tablespoon or two of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed, adding more lime juice for acidity or salt for saltiness.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g