Forktionary

Roasted Tomatillo Serrano Salsa Recipe

Elevate your taste buds with this vibrant Roasted Tomatillo Serrano Salsa! Perfect for dipping tortilla chips, topping tacos, or adding a zesty kick to any dish. The smoky roasted tomatillos and fiery serranos create an irresistible flavor explosion that's both fresh and complex. This isn't your average salsa; it's a culinary adventure in every bite! Get ready for a flavor fiesta!

Prep Time 20 mins
Cook Time 65 mins
Calories 43.7 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Roasted Tomatillo Serrano Salsa 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Tomatillo Serrano Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Tomatillo Serrano Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Tomatillo Serrano Salsa

  1. Preheat your oven to 400°F (200°C).
  2. Halve the tomatillos and remove any visible stems. Place them on a baking sheet along with the serrano peppers (leave whole or halve depending on desired heat level).
  3. Roast for 20-25 minutes, or until the tomatillos are softened and slightly charred.
  4. While the tomatillos and peppers roast, finely chop the onion and cilantro.
  5. Once the tomatillos and peppers are cool enough to handle, transfer them to a blender or food processor.
  6. Add the roasted garlic cloves (if using), chopped onion, cilantro, lime juice, and salt. Blend until smooth or to your desired consistency. You may need to add a tablespoon or two of water to help it blend smoothly.
  7. Taste and adjust seasoning as needed, adding more lime juice, salt, or a pinch of sugar if desired.
  8. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Vegetarian Vegan Gluten Free Paleo Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Lunch Condiments Etc Vegetables American Southwestern United States Oven Potluck Dinner Party Low Fat Vegan Vegetarian Dips Salsas Broil Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something To Go Equipment Presentation 4 Hours Or Less