Ingredients for Horseradish Sauce With Pickles
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How to Make Horseradish Sauce With Pickles
- Finely chop 1/2 cup dill pickles.
- In a medium saucepan, combine 1/2 cup prepared horseradish, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon white wine vinegar, 1 teaspoon sugar, and the chopped pickles.
- Stir well to ensure all ingredients are thoroughly combined.
- Cook over medium-low heat for 10-12 minutes, stirring occasionally, until heated through and slightly thickened. Do not boil.
- Remove from heat and let cool slightly.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also help thicken the sauce further.
- Serve chilled with grilled cheese sandwiches, roast beef, ham, or your favorite meat dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
25g
Fat
22g
Carbs
7g
