Forktionary

Fresh Texas Guacamole Recipe

Transform ordinary avocados into an extraordinary Tex-Mex explosion of flavor! This recipe, a family favorite, will have you wondering why you ever lived without guacamole. Perfect for parties, game days, or a simple weeknight snack, this fresh and vibrant guacamole captures the true taste of Texas. Get ready to experience avocado bliss!

Prep Time 15 mins
Cook Time 10 mins
Calories 95.7 kcal
Protein 2g
Rating 4.7 (15 Reviews)
Fresh Texas Guacamole 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Texas Guacamole

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How to Make Fresh Texas Guacamole

  1. Halve and pit the avocados. Scoop the flesh into a medium-sized bowl.
  2. Finely dice the red onion, jalapeño (remove seeds for less heat), and cilantro.
  3. Add the diced red onion, jalapeño, and cilantro to the bowl with the avocados.
  4. Add the lime juice, salt, and cumin.
  5. Gently mash the avocados with a fork until it reaches your desired consistency. Some prefer chunky, others like it smoother.
  6. Stir in the diced tomatoes.
  7. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to your liking.
  8. Serve immediately with your favorite tortilla chips or as a topping for tacos, burritos, or grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

6g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Side Dishes Salmon Recipes The Americas American Mexican Southern Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein 5 Ingredients Or Less Lunch Condiments Etc Snacks Mexican Easy Dietary Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something 3 Steps Or Less