Ingredients for Bacon And Cheese Dip
- 8 slices bacon
- 16 ounces cream cheese
- 1 cup shredded cheddar cheese
- Half And Half
- Worcestershire Sauce
- Dried Onion Flakes
- Dry Mustard
- 1/4 teaspoon salt
- Hot Sauce
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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How to Make Bacon And Cheese Dip
- In a large bowl, combine 16 ounces cream cheese (softened), 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
- Pour the cheese mixture into a 6-quart slow cooker.
- Cook on low for 1 hour, or until the cheese is melted and the dip is smooth and creamy, stirring occasionally.
- While the dip is cooking, cook 8 slices of bacon until crispy. Crumble the bacon and set aside.
- After 1 hour, stir in the crumbled bacon. Taste and adjust seasonings as needed (add more salt, garlic powder, or onion powder to taste).
- Continue to cook on low for an additional 30 minutes to allow flavors to meld.
- Serve warm with your favorite dippers such as cubed French bread, tortilla chips, or crackers.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
133g
Carbs
1g
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