Forktionary

Bacon And Cheese Dip Recipe

Indulge in this irresistible Bacon and Cheese Crockpot Dip! Perfectly creamy and cheesy, with crispy bacon bits throughout, this easy dip is the ultimate crowd-pleaser for game day, parties, or a cozy night in. Slow-cooked to cheesy perfection, it's served warm with crusty bread for dipping – pure comfort food heaven!

Prep Time 15 mins
Cook Time 65 mins
Calories 540 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Bacon And Cheese Dip 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Dip

  • 8 slices bacon
  • 16 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 0 Half And Half
  • 0 Worcestershire Sauce
  • 0 Dried Onion Flakes
  • 0 Dry Mustard
  • 1/4 teaspoon salt
  • 0 Hot Sauce
  • 1 cup mayonnaise
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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How to Make Bacon And Cheese Dip

  1. In a large bowl, combine 16 ounces cream cheese (softened), 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup sour cream, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  2. Pour the cheese mixture into a 6-quart slow cooker.
  3. Cook on low for 1 hour, or until the cheese is melted and the dip is smooth and creamy, stirring occasionally.
  4. While the dip is cooking, cook 8 slices of bacon until crispy. Crumble the bacon and set aside.
  5. After 1 hour, stir in the crumbled bacon. Taste and adjust seasonings as needed (add more salt, garlic powder, or onion powder to taste).
  6. Continue to cook on low for an additional 30 minutes to allow flavors to meld.
  7. Serve warm with your favorite dippers such as cubed French bread, tortilla chips, or crackers.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

133g

Carbs

1g

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Starters Appetizers & Snacks The Americas American Game Day Recipes Slow Cooker

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