Ingredients for Green Goddess Sauce
- Plain Fat Free Yogurt
- Light Sour Cream
- Fresh Tarragon
- Fresh Chives
- 1 tablespoon lime juice
- 1 clove minced garlic
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How to Make Green Goddess Sauce
- Combine 1 cup plain Greek yogurt, 1/4 cup sour cream, and 1 tablespoon fresh tarragon in a blender or food processor.
- Blend until completely smooth and creamy.
- Pour the mixture into a small bowl.
- Stir in the remaining 1/4 cup sour cream, 2 tablespoons chopped fresh chives, 1 tablespoon lime juice, and 1 clove minced garlic.
- Taste and adjust seasonings as needed. Store leftover sauce, covered, in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
28g
Fat
52g
Carbs
9g