Green Stuff Lime Jello Cool Whip Cream Cheese Recipe

A refreshing and vibrant Key lime dessert! This creamy, dreamy parfait layers tangy Key lime jello with fluffy Cool Whip and rich cream cheese for a delightful taste sensation. Perfect for summer gatherings or a special treat!

Prep Time 20 mins
Cook Time 125 mins
Calories 224 kcal
Protein 15g
Rating Be the first
Green Stuff Lime Jello Cool Whip Cream Cheese 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Stuff Lime Jello Cool Whip Cream Cheese

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How to Make Green Stuff Lime Jello Cool Whip Cream Cheese

  1. Prepare Key lime jello according to package directions using 2 cups of boiling water. Pour into a 9x13 inch dish and refrigerate until slightly set (about 30 minutes).
  2. In a large bowl, gently fold in 8 ounces of thawed Cool Whip into the slightly set jello until evenly combined.
  3. Beat 8 ounces of softened cream cheese until smooth. Gradually add to the jello mixture, folding until fully incorporated. Be careful not to overmix.
  4. Pour the mixture back into the prepared dish. Cover and refrigerate for at least 2 hours, or until fully set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

58g

Carbs

3g

Frequently Asked Questions

How long does it take to make Green Stuff Lime Jello Cool Whip Cream Cheese?

Green Stuff Lime Jello Cool Whip Cream Cheese takes about 145 minutes from start to finish — roughly 20 minutes to prepare and 125 minutes to cook.

How many calories are in Green Stuff Lime Jello Cool Whip Cream Cheese?

Green Stuff Lime Jello Cool Whip Cream Cheese has approximately 224 calories per serving, with about 15 g protein, 3 g carbohydrates and 25 g fat.

What ingredients do I need for Green Stuff Lime Jello Cool Whip Cream Cheese?

The key ingredients for Green Stuff Lime Jello Cool Whip Cream Cheese are Cool Whip, Sugar Free Lime Gelatin, Cream Cheese. See the full list with measurements above.

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