Ingredients for Margarita Dip
- 8 ounces cream cheese, softened
- Frozen Limeade Concentrate
- 2 tablespoons orange juice
- Cool Whip Topping
How to Make Margarita Dip
- In a medium bowl, beat together 8 ounces of cream cheese, 6 tablespoons of limeade concentrate, and 2 tablespoons of orange juice using an electric mixer on medium speed until completely smooth and creamy.
- Gently fold in 8 ounces of Cool Whip, being careful not to overmix.
- Cover the bowl tightly with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. For best results, chill for 2-3 hours.
- Serve immediately with an assortment of your favorite fresh, cut fruits like strawberries, kiwi, mango, and pineapple.
- (Optional) For an extra-festive presentation: Serve in a wide-brimmed margarita glass. Dip the rim of the glass in coarse sugar before filling with the dip.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
108g
Fat
181g
Carbs
10g
