Margarita Dip Recipe

Escape to paradise with this zesty Margarita Dip! A refreshing and tangy blend of cream cheese, lime, and orange, perfectly balanced and chilled to perfection. This vibrant dip is the star of any fruit platter, party, or casual gathering. Get ready for a flavor explosion – it's so good, you'll want to lick the bowl!

Prep Time 10 mins
Cook Time 70 mins
Calories 682.5 kcal
Protein 21g
Rating Be the first
Margarita Dip 290

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Margarita Dip

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How to Make Margarita Dip

  1. In a medium bowl, beat together 8 ounces of cream cheese, 6 tablespoons of limeade concentrate, and 2 tablespoons of orange juice using an electric mixer on medium speed until completely smooth and creamy.
  2. Gently fold in 8 ounces of Cool Whip, being careful not to overmix.
  3. Cover the bowl tightly with plastic wrap.
  4. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. For best results, chill for 2-3 hours.
  5. Serve immediately with an assortment of your favorite fresh, cut fruits like strawberries, kiwi, mango, and pineapple.
  6. (Optional) For an extra-festive presentation: Serve in a wide-brimmed margarita glass. Dip the rim of the glass in coarse sugar before filling with the dip.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

108g

Fat

181g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Margarita Dip?

Margarita Dip takes about 80 minutes from start to finish — roughly 10 minutes to prepare and 70 minutes to cook.

How many calories are in Margarita Dip?

Margarita Dip has approximately 682.5 calories per serving, with about 21 g protein, 10 g carbohydrates and 89 g fat.

What ingredients do I need for Margarita Dip?

The key ingredients for Margarita Dip are Cream Cheese, Frozen Limeade Concentrate, Orange Juice, Cool Whip Topping, coarse sugar for rimming the glass (optional). See the full list with measurements above.

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