Ingredients for Margarita Dip
- 8 ounces cream cheese, softened
- Frozen Limeade Concentrate
- 2 tablespoons orange juice
- Cool Whip Topping
How to Make Margarita Dip
- In a medium bowl, beat together 8 ounces of cream cheese, 6 tablespoons of limeade concentrate, and 2 tablespoons of orange juice using an electric mixer on medium speed until completely smooth and creamy.
- Gently fold in 8 ounces of Cool Whip, being careful not to overmix.
- Cover the bowl tightly with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. For best results, chill for 2-3 hours.
- Serve immediately with an assortment of your favorite fresh, cut fruits like strawberries, kiwi, mango, and pineapple.
- (Optional) For an extra-festive presentation: Serve in a wide-brimmed margarita glass. Dip the rim of the glass in coarse sugar before filling with the dip.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
108g
Fat
181g
Carbs
10g
