Ingredients for Cream Cheese Icing Mrs Echard Icing
- 8 ounces (227g) cream cheese, softened
- 3 cups (360g) powdered sugar
- Vanilla
- Cool Whip
How to Make Cream Cheese Icing Mrs Echard Icing
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined and light and fluffy.
- Add the vanilla extract and salt, and beat until fully incorporated.
- If the icing is too thick, add the milk, 1 teaspoon at a time, until you reach your desired consistency.
- Frost your favorite cake and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
36g
Carbs
9g