Cream Cheese Icing Mrs Echard Icing Recipe

Indulge in the decadent delight of Mrs. Echard's Cream Cheese Icing, a beloved recipe renowned for its irresistible creamy texture and subtle sweetness. Perfect for elevating any cake, but especially divine on chocolate cakes! This iconic icing is a staple at countless gatherings, famed for its rich flavor that leaves everyone wanting more. Discover the secret to this church potluck favorite and impress your friends and family with this easy-to-make masterpiece.

Prep Time 5 mins
Cook Time 10 mins
Calories 204.5 kcal
Protein 2g
Rating 4.3 (20 Reviews)
Cream Cheese Icing Mrs Echard Icing 59

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Cream Cheese Icing Mrs Echard Icing

  • 8 ounces (227g) cream cheese, softened
  • 3 cups (360g) powdered sugar
  • Vanilla
  • Cool Whip

How to Make Cream Cheese Icing Mrs Echard Icing

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating until well combined and light and fluffy.
  3. Add the vanilla extract and salt, and beat until fully incorporated.
  4. If the icing is too thick, add the milk, 1 teaspoon at a time, until you reach your desired consistency.
  5. Frost your favorite cake and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

109g

Fat

36g

Carbs

9g

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