Ingredients for Cream Cheese Icing Mrs Echard Icing
- 8 ounces (227g) cream cheese, softened
- 3 cups (360g) powdered sugar
- Vanilla
- Cool Whip
How to Make Cream Cheese Icing Mrs Echard Icing
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined and light and fluffy.
- Add the vanilla extract and salt, and beat until fully incorporated.
- If the icing is too thick, add the milk, 1 teaspoon at a time, until you reach your desired consistency.
- Frost your favorite cake and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
36g
Carbs
9g