Ingredients for Cream Cheese Icing Mrs Echard Icing
- 1 (8 ounce) package cream cheese, softened
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
- Cool Whip
- 1 tablespoon milk (optional)
- salt
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How to Make Cream Cheese Icing Mrs Echard Icing
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined and light and fluffy.
- Add the vanilla extract and salt, and beat until fully incorporated.
- If the icing is too thick, add the milk, 1 teaspoon at a time, until you reach your desired consistency.
- Frost your favorite cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
36g
Carbs
9g