Ingredients for Grilled Cajun Chicken
- Vegetable Oil
- 2 tablespoons Cajun seasoning
- Italian Seasoning
- Lemon Pepper
- Garlic Powder
- Boneless Skinless Chicken Breast Halves
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How to Make Grilled Cajun Chicken
- In a large bowl, whisk together the Cajun seasoning, olive oil, lemon juice, garlic, honey, and salt and pepper.
- Add the chicken breasts to the bowl and ensure they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken breasts on the preheated grill grates.
- Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from grill and let rest for 5 minutes before serving.
- Serve immediately and enjoy your delicious, flavorful Grilled Cajun Chicken!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
31g
Carbs
0g