Beef Au Jus Sandwiches Recipe

Ingredients for Beef Au Jus Sandwiches

• 1 large onion, thinly sliced
• Beef Broth
• Boneless Beef Rump Roast
• Balsamic Vinegar
• Italian Salad Dressing Mix
• 1 teaspoon salt
• Black Pepper
• Hoagie Rolls
• Green Bell Pepper
• Provolone Cheese

How to Make Beef Au Jus Sandwiches

1. Place 1 large onion, thinly sliced, into a 3-4 quart slow cooker. Pour in 2 cups of beef broth.
2. In a bowl, coat a 2-3 pound beef roast generously with 2 tablespoons of white vinegar.
3. Place the vinegar-coated beef roast on top of the onions in the slow cooker.
4. Sprinkle 1 packet of dry ranch dressing mix, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over the roast.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender. You can cook longer for extra tenderness if desired.
6. Remove the beef roast from the slow cooker and let it rest for 10 minutes. Then, slice the roast thinly against the grain.
7. Return the sliced beef to the slow cooker. Stir gently to combine with the cooking liquid (au jus).
8. Serve the beef on toasted hoagie rolls. Top with sliced bell peppers (about 1 cup), shredded Swiss and mozzarella cheese (about 1 cup total), and your favorite condiments such as mayonnaise.
9. (Optional) Sprinkle a pinch of Cajun seasoning on the beef roast during cooking for an extra kick.