Ingredients for Baked Cajun Shrimp
- 1 pound shrimp
- 2 tablespoons olive oil
- 1 tablespoon butter (melted)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Lemon wedges for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cajun Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Cajun Shrimp
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon butter (melted), 2 tablespoons soy sauce, 1 tablespoon honey, 2 teaspoons Emeril's Creole seasoning, 1 tablespoon lemon juice, 1 teaspoon dried thyme, and 1 teaspoon dried parsley.
- In a greased 9x13 inch baking dish, arrange 1 pound of shrimp in a single layer.
- Pour the sauce evenly over the shrimp, ensuring each shrimp is coated.
- Bake for 10-15 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh lemon wedges and serve immediately over rice with your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
35g
Fat
33g
Carbs
3g
