Baked Cajun Shrimp Recipe

Ingredients for Baked Cajun Shrimp

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon butter (melted)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Cajun Seasoning
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Lemon Wedge

How to Make Baked Cajun Shrimp

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon butter (melted), 2 tablespoons soy sauce, 1 tablespoon honey, 2 teaspoons Emeril's Creole seasoning, 1 tablespoon lemon juice, 1 teaspoon dried thyme, and 1 teaspoon dried parsley.
3. In a greased 9x13 inch baking dish, arrange 1 pound of shrimp in a single layer.
4. Pour the sauce evenly over the shrimp, ensuring each shrimp is coated.
5. Bake for 10-15 minutes, or until the shrimp are pink and cooked through.
6. Garnish with fresh lemon wedges and serve immediately over rice with your favorite side dish.