Ingredients for Grilled Honey Mint Cantaloupe
- Cantaloupe
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Fresh Mint Leaves
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How to Make Grilled Honey Mint Cantaloupe
- Preheat grill to medium-low heat.
- In a small saucepan, melt 2 tablespoons of butter over low heat.
- Stir in 2 tablespoons of honey and 2 tablespoons chopped fresh mint. Remove from heat.
- Cut cantaloupe into 1-inch thick slices. Thread onto skewers.
- Brush cantaloupe skewers generously with the honey-mint butter sauce.
- Grill for 5-7 minutes, turning frequently, until grill marks appear and cantaloupe is slightly softened.
- Remove from grill and serve immediately, warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
182g
Fat
36g
Carbs
15g