Grilled Honey Mint Cantaloupe Recipe

Sweet and savory perfection! This Grilled Honey Mint Cantaloupe recipe is a summer sensation. Juicy cantaloupe is grilled to perfection, then drizzled with a luscious honey-mint butter sauce. It's incredibly easy to make, taking only 20 minutes from start to finish, and the flavors are simply unforgettable. A perfect appetizer, side dish, or even a light dessert!

Prep Time 10 mins
Cook Time 20 mins
Calories 279 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Grilled Honey Mint Cantaloupe 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Honey Mint Cantaloupe

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How to Make Grilled Honey Mint Cantaloupe

  1. Preheat grill to medium-low heat.
  2. In a small saucepan, melt 2 tablespoons of butter over low heat.
  3. Stir in 2 tablespoons of honey and 2 tablespoons chopped fresh mint. Remove from heat.
  4. Cut cantaloupe into 1-inch thick slices. Thread onto skewers.
  5. Brush cantaloupe skewers generously with the honey-mint butter sauce.
  6. Grill for 5-7 minutes, turning frequently, until grill marks appear and cantaloupe is slightly softened.
  7. Remove from grill and serve immediately, warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

182g

Fat

36g

Carbs

15g