Ingredients for Ambrosia Extreme Makeover
- 1/2 cup creme fraiche
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1/4 cup sugar
- 1/4 cup fresh mint leaves, chopped
- 2 medium bananas, sliced
- 1 cup cantaloupe, diced
- 2 cups chopped fresh pineapple
- 1 cup strawberries, hulled and sliced
- 1 cup red seedless grapes, halved
- 3 kiwi fruits, peeled and sliced
- 2 cups plain Greek yogurt
- 1/4 cup honey, or to taste
- 1 teaspoon vanilla extract
- 1 (15 ounce) can mandarin orange segments, drained
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons toasted coconut flakes (for garnish)
- 1/4 teaspoon ground cinnamon (for garnish, optional)
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How to Make Ambrosia Extreme Makeover
- In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth.
- Add the chopped fresh pineapple, mandarin orange segments, and shredded coconut. Gently toss to coat everything evenly.
- Add the chopped pecans or walnuts (optional) and toss again.
- Taste and adjust sweetness if needed, adding a little more honey if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the Ambrosia to chill. This step is crucial for the best taste and texture.
- Serve chilled and garnish with extra toasted coconut flakes or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
23g
Carbs
8g