Ingredients for Raspberry Bavarian
- Raspberries In Juice
- Sugar Free Raspberry Gelatin
- Low Fat Evaporated Milk
- 2 cups fresh raspberries
- Mint Sprig
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How to Make Raspberry Bavarian
- Gently crush 2 cups of fresh raspberries in a fine-mesh sieve set over a bowl. Press to extract as much juice as possible, reserving the juice and discarding the seeds.
- Add 1/4 cup of water (or more as needed) to the reserved raspberry juice until you have 1 1/4 cups of liquid.
- In a small saucepan, sprinkle the gelatin over the raspberry juice mixture. Let it bloom for about 5 minutes.
- Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Remove from heat and set aside to cool completely.
- In a large chilled bowl, beat the chilled evaporated milk with an electric mixer until stiff peaks form. Be careful not to overbeat.
- Gently fold in the cooled raspberry gelatin mixture into the whipped evaporated milk until just combined. Be careful not to deflate the mixture.
- Pour the mixture into a 1.5-quart glass serving bowl or individual serving dishes.
- Cover and refrigerate for at least 4 hours, or until completely set.
- Once set, carefully run a thin knife or spatula around the edges of the bowl before inverting it onto a serving plate.
- Garnish with fresh raspberries and mint sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
