Ingredients for Fresh Peach Cobbler With Raspberries
- 6 cups peeled and sliced fresh peaches
- Honey
- Fresh Lemon Juice
- ½ teaspoon ground cinnamon
- Peach Brandy
- 1 cup fresh raspberries
- Unbleached White Flour
- Cornmeal
- 1 teaspoon baking powder
- Baking Soda
- ¾ cup granulated sugar
- ¼ teaspoon salt
- Unsalted Butter
- Plain Nonfat Yogurt
- Whipped Cream
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How to Make Fresh Peach Cobbler With Raspberries
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside.
- In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
- Pour the peach and raspberry mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumb topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
124g
Fat
37g
Carbs
20g