Fresh Peach Cobbler With Raspberries Recipe

Indulge in the ultimate summer dessert! This Fresh Peach Raspberry Cobbler bursts with juicy, sun-ripened peaches and tangy raspberries. The peaches bake to sweet perfection, while the raspberries add a vibrant pop of color and a delightful acidic counterpoint. Easy to make and irresistible to eat, this cobbler is perfect for warm evenings and family gatherings. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 60 mins
Calories 367.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Fresh Peach Cobbler With Raspberries 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Cobbler With Raspberries

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How to Make Fresh Peach Cobbler With Raspberries

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside.
  3. In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
  4. Pour the peach and raspberry mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the crumb topping evenly over the fruit filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

124g

Fat

37g

Carbs

20g

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