Grilled Pineapple With Tequila Brown Sugar Glaze Recipe

This vibrant recipe elevates grilled pineapple to a whole new level! A luscious tequila brown sugar glaze (or try dark rum for a delicious twist!) caramelizes the pineapple to perfection. We've streamlined the process with a quick microwave step before marinating, ensuring maximum flavor in minimal time. Serve warm over a scoop of vanilla ice cream for the ultimate summer treat! Adapted from Bon Appetit magazine, July 1997.

Prep Time 45 mins
Cook Time 45 mins
Calories 109.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Grilled Pineapple With Tequila Brown Sugar Glaze 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Pineapple With Tequila Brown Sugar Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Pineapple With Tequila Brown Sugar Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Pineapple With Tequila Brown Sugar Glaze

  1. Stir first 4 ingredients in small bowl until sugar dissolves
  2. Thread pineapple pieces onto 6 skewers, dividing equally
  3. Marinade the pineapple for 30 minutes, bring to room temperature
  4. Prepare barbecue
  5. Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total
  6. Remove pineapple from skewers
  7. Serve hot or warm

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)