Ingredients for Grilled Pineapple With Tequila Brown Sugar Glaze
- Tequila
- Golden Brown Sugar
- Vanilla Extract
- Ground Cinnamon
- Pineapple
- Bamboo Skewers
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How to Make Grilled Pineapple With Tequila Brown Sugar Glaze
- Stir first 4 ingredients in small bowl until sugar dissolves
- Thread pineapple pieces onto 6 skewers, dividing equally
- Marinade the pineapple for 30 minutes, bring to room temperature
- Prepare barbecue
- Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total
- Remove pineapple from skewers
- Serve hot or warm
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g