Ingredients for Margarita Cheesecake Pie Easy No Bake
- 1 ½ cups crushed pretzels
- ¼ cup granulated sugar
- Butter
- 16 ounces (two 8-ounce packages) softened cream cheese
- 14 ounces (one can) sweetened condensed milk
- 2 tablespoons tequila
- 2 tablespoons triple sec
- Limes, Juice And Zest Of
- Green Food Coloring
- 12 ounces whipped topping
- Lime Slice
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How to Make Margarita Cheesecake Pie Easy No Bake
- **Make the Crust:** Crush 1 ½ cups pretzels in a food processor until finely ground.
- In a medium bowl, combine the pretzel crumbs with ¼ cup granulated sugar and ¼ cup melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into a buttered 9-inch pie dish.
- Place the crust in the freezer for at least 15 minutes to chill.
- **Make the Filling:** In a large bowl, beat 16 ounces (two 8-ounce packages) of softened cream cheese with 14 ounces (one can) of sweetened condensed milk until completely smooth and creamy.
- Stir in 2 tablespoons tequila, 2 tablespoons triple sec, 2 tablespoons lime juice, 1 tablespoon lime zest, and a few drops of green food coloring (optional, for a vibrant color).
- Gently fold in ½ of a 12-ounce container of whipped topping into the cream cheese mixture.
- Pour the filling into the chilled pie crust.
- Top with the remaining whipped topping and garnish with lime wedges.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the pie to set completely.
- Freezes well! If freezing, remove from freezer 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
230g
Fat
126g
Carbs
30g
