Ingredients for Berry Margarita Pie
- 1 (9 inch) pie crust
- 1 cup fresh strawberries
- 8 ounces cream cheese
- 1 1/2 cups margarita mix
- tequila (included in 1 1/2 cups margarita mix)
- 1 (8 ounce) container frozen whipped topping
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How to Make Berry Margarita Pie
- Prepare one 9-inch pie crust according to package directions. Chill while preparing the filling.
- In a blender, combine 1 cup fresh strawberries (sliced), 8 ounces cream cheese (softened), and 1 ½ cups margarita mix (pre-mixed with tequila). Blend until completely smooth.
- In a separate bowl, gently fold in 1 (8-ounce) container of whipped topping into the strawberry-margarita mixture until just combined. Be careful not to overmix.
- Pour the filling into the chilled pie crust.
- Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or until completely firm.
- Before serving, let the pie stand at room temperature for 10-15 minutes to slightly soften. Slice and serve immediately. Garnish with fresh berries or a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
215g
Fat
370g
Carbs
48g
