Ingredients for Fruit Kabobs With Margarita Dip
- 1/2 cup heavy whipping cream
- Angel Food Cake
- Fresh Fruit
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 2 tablespoons tequila
- Orange Juice Concentrate
- 1 tablespoon lime juice
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How to Make Fruit Kabobs With Margarita Dip
- **Make the Margarita Dip:** In a blender or food processor, combine 1 cup sour cream, 4 ounces cream cheese (softened), 1/2 cup powdered sugar, 2 tablespoons tequila, 2 tablespoons orange juice, and 1 tablespoon lime juice. Blend until completely smooth and creamy.
- **Add Whipping Cream:** Add 1/2 cup heavy whipping cream to the blender. Blend until the mixture is light, fluffy, and forms soft peaks.
- **Chill (Optional):** Serve the dip immediately for the freshest flavor, or cover and chill in the refrigerator for up to 24 hours to allow the flavors to meld.
- **Assemble the Kabobs:** Thread bite-sized pieces of your favorite fruits (strawberries, blueberries, kiwi, pineapple, etc.) and small cubes of pound cake onto skewers. Arrange the kabobs on a serving platter.
- **Serve:** Serve the fruit kabobs immediately with the margarita dip for a delightful treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
25g
Carbs
1g
