Ingredients for Aztec Oranges
- 4 large navel oranges
- Mixed Berries
- 1 lime
- 2 tablespoons tequila blanco
- Orange Flavored Liqueur
- 1 tablespoon brown sugar (or to taste)
- Lime Zest
How to Make Aztec Oranges
- Wash and thoroughly dry the oranges. Slice off the top and bottom of each orange to create a stable base.
- Using a sharp knife, carefully remove the peel and pith from the oranges, leaving the segments intact. Try to maintain the shape of the oranges as much as possible.
- Cut each peeled orange horizontally into ½-inch thick slices.
- Place the orange slices in a non-metallic bowl (glass or ceramic).
- Cut the lime in half and squeeze the juice over the oranges.
- Drizzle 2 tablespoons of tequila and 1 tablespoon of orange liqueur over the oranges. Sprinkle with 1 tablespoon of brown sugar (adjust to your sweetness preference).
- Gently toss to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, gently mix in the 1 cup of mixed berries.
- Transfer the fruit salad to a serving dish. Garnish with lime zest.
- Enjoy your refreshing Aztec Oranges!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
11g
