Grilled Sour Cream Burgers Recipe

These Grilled Sour Cream Burgers are incredibly moist and flavorful, thanks to a secret ingredient: sour cream! The creamy tanginess adds a unique depth that will elevate your classic burger game. Get ready for juicy perfection in under 30 minutes!

Prep Time 15 mins
Cook Time 26 mins
Calories 455.3 kcal
Protein 77g
Rating 4.0 (2 Reviews)
Grilled Sour Cream Burgers 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Sour Cream Burgers

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How to Make Grilled Sour Cream Burgers

  1. In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped green onions, 1/4 cup sour cream, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gently mix the ingredients until just combined. Be careful not to overmix, as this can make the burgers tough.
  3. Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
  4. Preheat your grill to medium-high heat (around 375-400°F).
  5. Lightly oil the grill grates to prevent sticking.
  6. Place the patties on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
  7. Serve your juicy sour cream burgers on toasted buns with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

48g

Carbs

7g