Ingredients for Grilled Sour Cream Burgers
- Lean Ground Beef
- Fresh Breadcrumb
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Black Pepper
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How to Make Grilled Sour Cream Burgers
- In a large mixing bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped green onions, 1/4 cup sour cream, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix the ingredients until just combined. Be careful not to overmix, as this can make the burgers tough.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Preheat your grill to medium-high heat (around 375-400°F).
- Lightly oil the grill grates to prevent sticking.
- Place the patties on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
- Serve your juicy sour cream burgers on toasted buns with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
48g
Carbs
7g