The Man's Taco Dip Recipe

This irresistible hot taco dip is a crowd-pleaser, guaranteed to be a hit at your next gathering! Creamy, cheesy, and packed with flavor, it's the perfect appetizer for parties or a casual weeknight snack. This recipe is so good, it'll have everyone fighting for the last chip!

Prep Time 15 mins
Cook Time 40 mins
Calories 184.8 kcal
Protein 13g
Rating 5.0 (3 Reviews)
The Man's Taco Dip 160

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Man's Taco Dip

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How to Make The Man's Taco Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Mix until smooth and creamy.
  3. Stir in 1 packet (1 ounce) taco seasoning and 1 cup of your favorite bean dip (refried or other).
  4. Gradually add 2 cups of shredded cheddar cheese (reserve ¾ cup for topping).
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the remaining ¾ cup of shredded cheddar cheese evenly over the top.
  7. Bake for 20-30 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

53g

Carbs

0g

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