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Basic Guacamole Recipe

This incredibly flavorful Basic Guacamole recipe, originally from the Detroit Free Press, is a game-changer! A friend's weekend masterpiece, this guac is so incredibly delicious, it's officially my go-to recipe. Forget complicated steps; this simple recipe delivers perfectly chunky yet smooth guacamole every time. Get ready to impress your friends and family with this easy-to-follow guide to fresh, vibrant guacamole.

Prep Time 10 mins
Cook Time 10 mins
Calories 171.9 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Basic Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Guacamole

  • 2 ripe avocados (about 400g)
  • Cilantro Leaf
  • White Onion
  • Tomatoes
  • Jalapeno Pepper
  • 1/2 teaspoon salt
  • 1 lime, juiced (about 2 tablespoons)
  • Garlic Cloves

How to Make Basic Guacamole

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
  2. Lightly mash the avocados with a fork, leaving some chunks for texture.
  3. Add the lime juice, onion, cilantro, tomato, jalapeño (if using), salt, and pepper.
  4. Gently stir to combine. The mixture should be a mix of chunky and smooth.
  5. Taste and adjust seasoning as needed. Add more lime juice for acidity, salt for saltiness, or jalapeño for heat.
  6. Serve immediately with tortilla chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

10g

Carbs

3g

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