Grilled Herbed Corn On The Cob Recipe

Elevate your barbecue with this flavorful Grilled Herbed Corn on the Cob recipe! Sweet corn is grilled to perfection in its husk, then slathered with a vibrant herb butter for an unforgettable taste. This easy recipe is perfect as a side dish for your next summer cookout.

Prep Time 45 mins
Cook Time 90 mins
Calories 529.9 kcal
Protein 9g
Rating 4.8 (6 Reviews)
Grilled Herbed Corn On The Cob 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Herbed Corn On The Cob

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How to Make Grilled Herbed Corn On The Cob

  1. Pull back the husk from each cob but do not remove
  2. Soak the cobs in a large pot of cold, salted water for an hour or so
  3. Thoroughly mix the butter, chives, thyme, parsley and rosemary
  4. Remove the silk from each cob
  5. Salt and pepper each cob and spread herb butter on each cob
  6. Pull the husks back over each cob
  7. Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes
  8. When done, pull back husks to use as a handle
  9. Serve with grilled steak, chicken or seafood as a side dish

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

146g

Carbs

9g