Ingredients for Grilled Herbed Corn On The Cob
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How to Make Grilled Herbed Corn On The Cob
- Pull back the husk from each cob but do not remove
- Soak the cobs in a large pot of cold, salted water for an hour or so
- Thoroughly mix the butter, chives, thyme, parsley and rosemary
- Remove the silk from each cob
- Salt and pepper each cob and spread herb butter on each cob
- Pull the husks back over each cob
- Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes
- When done, pull back husks to use as a handle
- Serve with grilled steak, chicken or seafood as a side dish
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
146g
Carbs
9g