Ingredients for Halloween Pumpkin Patch Oreo Pie
- Orange Sherbet
- 2 cups whipped topping
- Pie Crust
- Oreo Cookies
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How to Make Halloween Pumpkin Patch Oreo Pie
- In a medium bowl, gently stir 2 cups of orange sherbet until smooth.
- Add 1 cup of whipped topping and stir until well combined.
- Pour the sherbet mixture into a pre-made Oreo cookie crust (approximately 9 inches).
- Sprinkle 1/2 cup of finely chopped Oreos over the sherbet mixture, gently pressing them into the surface.
- Spread the remaining 1 cup of whipped topping evenly over the chopped Oreos.
- Cover the pie and freeze for at least 4 hours, or until completely firm.
- Before serving, let the pie stand at room temperature for 10 minutes to slightly soften.
- Garnish with additional finely chopped Oreos and small candy pumpkins (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
85g
Fat
45g
Carbs
14g