Halloween Pumpkin Patch Oreo Pie Recipe

This adorable Halloween dessert is a no-bake dream! Create a spooktacular pumpkin patch on top of a creamy Oreo crust with this easy recipe. It's quick to assemble and requires only chilling time for a deliciously cool and festive treat. Perfect for Halloween parties or a spooky family night!

Prep Time 15 mins
Cook Time 9 mins
Calories 395.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Halloween Pumpkin Patch Oreo Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halloween Pumpkin Patch Oreo Pie

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How to Make Halloween Pumpkin Patch Oreo Pie

  1. In a medium bowl, gently stir 2 cups of orange sherbet until smooth.
  2. Add 1 cup of whipped topping and stir until well combined.
  3. Pour the sherbet mixture into a pre-made Oreo cookie crust (approximately 9 inches).
  4. Sprinkle 1/2 cup of finely chopped Oreos over the sherbet mixture, gently pressing them into the surface.
  5. Spread the remaining 1 cup of whipped topping evenly over the chopped Oreos.
  6. Cover the pie and freeze for at least 4 hours, or until completely firm.
  7. Before serving, let the pie stand at room temperature for 10 minutes to slightly soften.
  8. Garnish with additional finely chopped Oreos and small candy pumpkins (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

85g

Fat

45g

Carbs

14g