1 2 3 Banana Split Ice Cream Cake Recipe

Indulge in this unbelievably moist and dense 1-2-3 Banana Split Ice Cream Cake! This easy recipe transforms simple ingredients into a decadent dessert sensation. The creamy ice cream and cake mix blend perfectly, creating a unique flavor explosion. Endless customization options let you create your dream banana split cake – try spice cake with butter pecan, chocolate cake with cookies & cream, or vanilla cake with orange sherbet! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 43 kcal
Protein 4g
Rating Be the first
1 2 3 Banana Split Ice Cream Cake 156

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 1 2 3 Banana Split Ice Cream Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 1 2 3 Banana Split Ice Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 1 2 3 Banana Split Ice Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, gently combine 1 (16 ounce) package banana cake mix, 1 cup (8 ounces) softened sherbet (any flavor), and 2 ripe medium bananas, mashed.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cool, frost with your favorite frosting or glaze (optional). Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

2g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make 1 2 3 Banana Split Ice Cream Cake?

1 2 3 Banana Split Ice Cream Cake takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in 1 2 3 Banana Split Ice Cream Cake?

1 2 3 Banana Split Ice Cream Cake has approximately 43 calories per serving, with about 4 g protein, 1 g carbohydrates and 2 g fat.

What ingredients do I need for 1 2 3 Banana Split Ice Cream Cake?

The key ingredients for 1 2 3 Banana Split Ice Cream Cake are Strawberry Cake Mix, Pineapple Sherbet, Bananas, Eggs, 1 cup (2 sticks) softened unsalted butter, 2 cups granulated sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review