Ingredients for 1 2 3 Banana Split Ice Cream Cake
- 1 (16 ounce) package Strawberry cake mix
- 1 cup (8 ounces) softened Pineapple sherbet
- 2 ripe medium bananas, mashed
- 4 large eggs
- 1 cup (2 sticks) softened unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
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How to Make 1 2 3 Banana Split Ice Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, gently combine 1 (16 ounce) package banana cake mix, 1 cup (8 ounces) softened sherbet (any flavor), and 2 ripe medium bananas, mashed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite frosting or glaze (optional). Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
2g
Carbs
1g
