Ingredients for Avocado Lime Salad
- Fresh Lime Juice
- 5/8 teaspoon salt
- 1 cup diced tomatoes
- 1 ripe avocado, diced
- 1/4 cup thinly sliced scallions
- Garlic Clove
- Extra Virgin Olive Oil
- Ground Cumin
- Boston Lettuce
- Cucumber slices for garnish
- Fresh Cilantro
How to Make Avocado Lime Salad
- In a medium glass or ceramic bowl, whisk together 2 tablespoons of lime juice and 1/2 teaspoon of salt.
- Add 1 cup diced tomatoes, 1 ripe avocado (diced), 1/4 cup thinly sliced scallions, and 1 clove minced garlic to the bowl.
- Gently fold all ingredients together using a rubber spatula until just combined. Be careful not to overmix.
- Season the avocado mixture with freshly ground black pepper to taste.
- In a large bowl, whisk together 2 tablespoons olive oil, 1/2 teaspoon ground cumin, 1 tablespoon lime juice, and 1/8 teaspoon salt.
- Add 5 cups of your favorite lettuce (e.g., romaine, butter lettuce) to the bowl and toss gently to coat.
- Season the lettuce with freshly ground black pepper to taste.
- Divide the lettuce among four plates.
- Top each serving with a generous mound of the avocado mixture.
- Garnish with thin cucumber slices and chopped cilantro before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
13g
Carbs
5g