Ingredients for Avocado Lime Salad
- Fresh Lime Juice
- 5/8 teaspoon salt
- 1 cup diced tomatoes
- 1 ripe avocado, diced
- 1/4 cup thinly sliced scallions
- Garlic Clove
- Extra Virgin Olive Oil
- Ground Cumin
- Boston Lettuce
- Cucumber slices for garnish
- Fresh Cilantro
How to Make Avocado Lime Salad
- In a medium glass or ceramic bowl, whisk together 2 tablespoons of lime juice and 1/2 teaspoon of salt.
- Add 1 cup diced tomatoes, 1 ripe avocado (diced), 1/4 cup thinly sliced scallions, and 1 clove minced garlic to the bowl.
- Gently fold all ingredients together using a rubber spatula until just combined. Be careful not to overmix.
- Season the avocado mixture with freshly ground black pepper to taste.
- In a large bowl, whisk together 2 tablespoons olive oil, 1/2 teaspoon ground cumin, 1 tablespoon lime juice, and 1/8 teaspoon salt.
- Add 5 cups of your favorite lettuce (e.g., romaine, butter lettuce) to the bowl and toss gently to coat.
- Season the lettuce with freshly ground black pepper to taste.
- Divide the lettuce among four plates.
- Top each serving with a generous mound of the avocado mixture.
- Garnish with thin cucumber slices and chopped cilantro before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
13g
Carbs
5g