Hard Boiled Eggs Recipe

Master the art of perfectly hard-boiled eggs every time! This foolproof method ensures creamy yolks and easy-to-peel shells. Learn how to achieve that perfect texture in just minutes with our simple step-by-step guide.

Prep Time 2 mins

Cook Time 15 mins

Calories 71.5 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hard Boiled Eggs

6 large eggs
enough cold water to cover eggs by 1 inch

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How to Make Hard Boiled Eggs

Place eggs in a medium saucepan and add enough cold water to cover them by about 1 inch.
Place the saucepan over high heat and bring the water to a rolling boil.
Once boiling, immediately remove the pan from the heat and cover it with a lid.
Let the eggs sit in the hot water for exactly 15 minutes for large eggs (adjust timing for different sizes: 12 minutes for medium, 18 minutes for extra-large).
After 15 minutes, drain the hot water and rinse the eggs under cold running water for 30 seconds.
Transfer the eggs to a bowl filled with ice water to stop the cooking process and make them easier to peel. Let them cool completely in the ice bath (about 10 minutes).