Forktionary

Bacon Floddies Recipe

Discover the irresistible taste of Bacon Floddies, a traditional Gateshead breakfast (or supper!) treat. These crispy potato cakes, infused with smoky bacon and savory onions, are a hearty and satisfying meal. Serve them alongside sausages and eggs for a truly epicurean experience, or enjoy them on their own as a delicious and easy snack. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 946.2 kcal
Protein 45g
Rating 4.3 (3 Reviews)
Bacon Floddies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Floddies

  • 1 kg potatoes, peeled and shredded
  • 1 large onion, finely chopped
  • 150g bacon, diced
  • Self Raising Flour
  • Salt And Black Pepper
  • 2 large eggs, lightly beaten
  • Oil

How to Make Bacon Floddies

  1. Peel and shred the 1 kg potatoes. Place shredded potatoes in a colander and press firmly to squeeze out excess liquid. Transfer to a large bowl.
  2. Finely chop the 1 large onion and add it to the bowl with the 150g diced bacon, 100g flour, and salt and pepper to taste.
  3. Thoroughly mix all ingredients until well combined.
  4. Gently stir in the 2 lightly beaten eggs.
  5. Heat the 2 tablespoons of oil (or bacon fat) in a large frying pan over medium heat.
  6. Using a tablespoon, drop spoonfuls of the potato mixture into the hot pan, flattening slightly. Fry for 5-8 minutes per side, or until golden brown and cooked through, turning once halfway.
  7. Remove the cooked Floddies from the pan and drain on paper towels to absorb excess oil. Serve immediately with sausages and eggs (or enjoy on their own!).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

24g

Fat

89g

Carbs

18g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Breakfast Lunch Main Dish Side Dishes Eggs Dairy Pork Potatoes Vegetables Easy European Beginner Cook Diabetic Heirloom Historical Holiday Event Kid Friendly English Eggs Stove Top Dietary Comfort Food Inexpensive Meat Taste Mood Equipment Number Of Servings