Ingredients for Bacon Floddies
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How to Make Bacon Floddies
- Peel and shred the 1 kg potatoes. Place shredded potatoes in a colander and press firmly to squeeze out excess liquid. Transfer to a large bowl.
- Finely chop the 1 large onion and add it to the bowl with the 150g diced bacon, 100g flour, and salt and pepper to taste.
- Thoroughly mix all ingredients until well combined.
- Gently stir in the 2 lightly beaten eggs.
- Heat the 2 tablespoons of oil (or bacon fat) in a large frying pan over medium heat.
- Using a tablespoon, drop spoonfuls of the potato mixture into the hot pan, flattening slightly. Fry for 5-8 minutes per side, or until golden brown and cooked through, turning once halfway.
- Remove the cooked Floddies from the pan and drain on paper towels to absorb excess oil. Serve immediately with sausages and eggs (or enjoy on their own!).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
24g
Fat
89g
Carbs
18g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Breakfast Lunch Main Dish Side Dishes Eggs Dairy Pork Potatoes Vegetables Easy European Beginner Cook Diabetic Heirloom Historical Holiday Event Kid Friendly English Eggs Stove Top Dietary Comfort Food Inexpensive Meat Taste Mood Equipment Number Of Servings
