Ingredients for Asparagus Ham Spirals
- 1 pound fresh asparagus spears, trimmed
- Refrigerated Crescent Dinner Rolls (not used in this recipe)
- Chive & Onion Cream Cheese (not used in this recipe)
- 12 slices deli ham
- Butter (not used as an ingredient; recipe uses non-stick cooking spray for greasing)
- 1/4 teaspoon garlic powder
- non-stick cooking spray (for greasing baking dish)
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- fresh parsley (optional, for garnish)
- shredded Parmesan cheese (optional, for garnish)
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How to Make Asparagus Ham Spirals
- Preheat oven to 375°F (190°C).
- Cut ham into 1/4-inch thick slices. Overlap 2 slices to form a rectangle, leaving a slight gap to allow filling.
- Place asparagus spears lengthwise down the center of the ham rectangle.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Carefully roll up the ham and asparagus, tucking in the ends to secure.
- Place the rolled ham spirals in a greased baking dish.
- Bake for 25-30 minutes, or until the ham is heated through and the asparagus is tender-crisp.
- Garnish with fresh parsley or cheese (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
12g
Carbs
1g
