Ingredients for Egg And Ham Pinwheels
- Tortillas
- 4 large eggs
- Butter
- Mayonnaise
- Parsley
- Salt & Pepper
- Cream Cheese
- 4 oz thinly sliced ham, chopped
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How to Make Egg And Ham Pinwheels
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until set but still slightly moist.
- Remove from heat and let cool slightly.
- Spread softened cream cheese evenly over each tortilla.
- Layer cooked ham evenly over the cream cheese.
- Sprinkle with shredded cheddar cheese.
- Spread the cooled scrambled eggs over the cheese.
- Tightly roll up each tortilla.
- Cut each roll into 1-inch thick pinwheels.
- Place pinwheels seam-down onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
8g
Carbs
2g
