Ingredients for Hardee's Biscuits
- Sugar
- Self Rising Flour
- 4 teaspoons baking powder
- 1 cup buttermilk
- Water
- Vegetable Shortening
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How to Make Hardee's Biscuits
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 cup of buttermilk, mixing gently until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds. Be careful not to overwork the dough.
- Roll the dough out to about 1-inch thickness. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Let the biscuits rest for 5 minutes before baking.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from oven and immediately brush the tops with melted butter for extra richness.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
24g
Fat
26g
Carbs
14g
