Havana Cooler Recipe

Escape to Cuba with this refreshing Havana Cooler cocktail! A vibrant and zesty rum drink, this recipe, inspired by the Cocina Cubana Club, is incredibly easy to make. Traditionally mixed with ginger ale, you can easily customize it with Sprite or your favorite lemon-lime soda. Perfect for a hot day or a lively gathering, this classic Cuban cooler is guaranteed to be a hit.

Prep Time 2 mins
Cook Time 1 mins
Calories 128.5 kcal
Protein 0g
Rating Be the first
Havana Cooler 95

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Havana Cooler

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How to Make Havana Cooler

  1. Muddle 5-6 fresh mint leaves in a short glass.
  2. Add 2 ounces of white rum to the glass.
  3. Fill the glass with ice cubes.
  4. Top with 4 ounces of ginger ale (or Sprite/lemon-lime soda).
  5. Stir gently to combine.
  6. Garnish with a mint sprig and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Havana Cooler?

Havana Cooler takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Havana Cooler?

Havana Cooler has approximately 128.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Havana Cooler?

The key ingredients for Havana Cooler are White Rum, Ice Cubes, Mint Leaf, Ginger Ale. See the full list with measurements above.

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