Mojito Mixer Recipe

Effortlessly create the perfect mojito base with this easy-to-make syrup! Skip the muddling and enjoy the refreshing taste of key lime (or regular lime) and mint without the fuss. This recipe makes a delicious, alcohol-free syrup that's perfect for making mojitos whenever the mood strikes. Make a big batch and store it in your fridge for up to 2 months – your summer just got a whole lot easier! This is NOT a mojito cocktail recipe, but rather a convenient syrup to make mojitos quickly and easily.

Prep Time 10 mins
Cook Time 10 mins
Calories 2493.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Mojito Mixer 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojito Mixer

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How to Make Mojito Mixer

  1. Combine the sugar and water in a small saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Bring the mixture to a simmer, stirring occasionally.
  4. Remove from heat and let cool slightly.
  5. Add the key lime juice (or half the amount of regular lime juice) and mint leaves to the cooled syrup.
  6. Stir gently to combine.
  7. Strain the syrup through a fine-mesh sieve to remove the mint leaves.
  8. Pour the syrup into a clean jar or bottle.
  9. Store in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2431g

Fat

0g

Carbs

219g