Hawaiian Deluxe Recipe

Escape to paradise with this vibrant Hawaiian Deluxe cocktail, inspired by a Las Vegas beach club recipe! This refreshing drink is quick and easy to make, perfect for a hot summer day or a luxurious night in. The sweet and tangy flavors of pineapple and coconut are beautifully balanced with a splash of grenadine, creating a tropical taste sensation you won't forget.

Prep Time 2 mins
Cook Time 3 mins
Calories 464.7 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Hawaiian Deluxe 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hawaiian Deluxe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hawaiian Deluxe

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz white rum, 1 oz pineapple juice, 0.75 oz coconut cream, and 0.5 oz lime juice to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled tall tulip glass.
  5. Slowly pour 0.5 oz grenadine into the glass, allowing it to settle at the bottom for a beautiful layered effect.
  6. Garnish with pineapple chunks and a sprinkle of shredded coconut.
  7. Serve immediately with a long straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

22g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Beverages Fruit American Easy Cocktails Nuts Coconut Number Of Servings