Ingredients for Tangy Coffee Barbecue Sauce
- No Salt Added Ketchup
- Brewed Coffee
- Dark Brown Sugar
- Onion Powder
- Garlic Powder
- Chili Powder
- ¼ teaspoon black pepper
- Vinegar
- Low Sodium Soy Sauce
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How to Make Tangy Coffee Barbecue Sauce
- In a small saucepan, combine 1 cup of coffee, ½ cup ketchup, ¼ cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened slightly, stirring occasionally.
- Remove from heat and stir in 1 tablespoon of coffee liqueur (optional), ½ teaspoon smoked paprika, and ¼ teaspoon black pepper. Taste and adjust seasoning as needed.
- Serve immediately or let cool completely for later use. This sauce is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
0g
Carbs
2g