Tangy Coffee Barbecue Sauce Recipe

Elevate your grilling game with this irresistible Tangy Coffee Barbecue Sauce! Perfect for steaks, pork, or chicken, this 15-minute recipe boasts a rich, smoky flavor with a delightful tang that will leave you craving more. Impress your friends and family with this easy-to-make masterpiece – the ultimate flavor enhancer for your next barbecue!

Prep Time 5 mins
Cook Time 15 mins
Calories 31.7 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Tangy Coffee Barbecue Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Coffee Barbecue Sauce

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How to Make Tangy Coffee Barbecue Sauce

  1. In a small saucepan, combine 1 cup of coffee, ½ cup ketchup, ¼ cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened slightly, stirring occasionally.
  3. Remove from heat and stir in 1 tablespoon of coffee liqueur (optional), ½ teaspoon smoked paprika, and ¼ teaspoon black pepper. Taste and adjust seasoning as needed.
  4. Serve immediately or let cool completely for later use. This sauce is even better the next day!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

0g

Carbs

2g