Ingredients for Roasted Garlic And Balsamic Marinade
- 1/2 cup balsamic vinegar
- Dry Sherry
- 1/4 cup olive oil
- Brewed Coffee
- 1 head of garlic
- 4 large shallots
- Fresh Rosemary
- 1 teaspoon dried thyme
- Bay Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1.5 lbs strip steaks
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How to Make Roasted Garlic And Balsamic Marinade
- Preheat oven to 400°F (200°C). Roast 1 head of garlic until soft (approx 40 mins).
- In a non-aluminum bowl, whisk together the roasted garlic (squeeze out cloves), 1/2 cup balsamic vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Separately, roast 4 large shallots until soft (approx. 30 mins at 400°F). Once cool, roughly chop and add to the marinade.
- Place strip steaks (about 1.5 lbs) in a resealable zip-top bag.
- Pour marinade over the steaks, ensuring they are fully coated. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for 4-5 hours, or preferably overnight.
- When ready to cook, remove steaks from marinade and discard the marinade. Grill, pan-fry, or broil to your desired doneness (about 10 minutes per side for medium-rare).
- Let steaks rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
13g
Fat
16g
Carbs
2g
