Ingredients for Hawaiian Mango Dream Cake
- Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- Water
- 1 1/2 cups mango puree (about 2-3 ripe mangoes, pureed)
- Cool Whip
- Milk
- Instant Vanilla Pudding
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How to Make Hawaiian Mango Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake batter ingredients: flour, sugar, baking powder, baking soda, salt, eggs, oil, and mango puree. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the topping: In a medium bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Let the cake cool completely in the pan before frosting.
- Once cooled, spread the cream cheese frosting evenly over the top of the cake.
- Refrigerate for at least one hour to allow the frosting to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
257 g
Sugar
1926g
Fat
406g
Carbs
223g
