Ingredients for Hawaiian Margarita
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How to Make Hawaiian Margarita
- Combine 2 oz white tequila, 1 oz fresh lime juice, 3/4 oz pineapple juice, 1/2 oz orange liqueur (such as Cointreau or Triple Sec), and 1/4 oz simple syrup in a blender.
- Add 1 cup of ice to the blender.
- Blend until completely smooth and slushy.
- Strain the mixture into a chilled margarita glass.
- Garnish with a pineapple wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
4g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Fruit American Easy Beginner Cook Dinner Party Holiday Event Summer Vegetarian Cocktails Food Processor Blender Hawaiian Dietary Seasonal Tropical Fruit Equipment Small Appliance Number Of Servings 3 Steps Or Less
