Hawaiian Margarita Recipe

Escape to paradise with this vibrant Hawaiian Margarita! Inspired by LCBO's Food and Drink magazine, this tropical twist on a classic margarita is quick, easy, and bursting with refreshing flavors. Perfect for a warm evening or any occasion that calls for a taste of the islands.

Prep Time 5 mins
Cook Time 5 mins
Calories 136.8 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Hawaiian Margarita 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Margarita

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hawaiian Margarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hawaiian Margarita

  1. Combine 2 oz white tequila, 1 oz fresh lime juice, 3/4 oz pineapple juice, 1/2 oz orange liqueur (such as Cointreau or Triple Sec), and 1/4 oz simple syrup in a blender.
  2. Add 1 cup of ice to the blender.
  3. Blend until completely smooth and slushy.
  4. Strain the mixture into a chilled margarita glass.
  5. Garnish with a pineapple wedge and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

4g

Carbs

9g