Ingredients for Hawaiian Margarita
- Gold Tequila
- Orange Sherbet
- Guava Juice
- 3/4 oz pineapple juice
- Ice
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How to Make Hawaiian Margarita
- Combine 2 oz white tequila, 1 oz fresh lime juice, 3/4 oz pineapple juice, 1/2 oz orange liqueur (such as Cointreau or Triple Sec), and 1/4 oz simple syrup in a blender.
- Add 1 cup of ice to the blender.
- Blend until completely smooth and slushy.
- Strain the mixture into a chilled margarita glass.
- Garnish with a pineapple wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
4g
Carbs
9g