Horchata Smoothie Recipe

Beat the heat with this creamy, dreamy Horchata Smoothie! A refreshing twist on traditional Mexican rice milk, this quick and easy recipe is perfect for a cool breakfast or an afternoon pick-me-up. Made with creamy vanilla yogurt (homemade or store-bought, even fat-free/sugar-free!), this smoothie is naturally sweet and satisfying. Enjoy it chilled, poured over ice, or add a touch of almond extract or chocolate syrup for extra indulgence. Get your daily dose of deliciousness in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 430.8 kcal
Protein 24g
Rating 4.1 (7 Reviews)
Horchata Smoothie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horchata Smoothie

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How to Make Horchata Smoothie

  1. Combine 1 cup vanilla yogurt, 1/2 cup milk (dairy or non-dairy), 1/4 cup cooked rice, 1 tablespoon sugar (or to taste), 1 teaspoon cinnamon, and 1/2 teaspoon vanilla extract in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour into glasses filled with ice (optional).
  4. For an extra touch, stir in 1/2 teaspoon almond extract or 1 tablespoon chocolate syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

223g

Fat

40g

Carbs

22g