Ingredients for Hazelnut Sugar Syrup
- Superfine Sugar
- 1/2 cup water
- Hazelnut Extract
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How to Make Hazelnut Sugar Syrup
- In a small saucepan with a tight-fitting lid, combine 1 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Immediately remove from the heat, cover the saucepan tightly with the lid, and let it cool completely.
- Once cooled, transfer the simple syrup to a measuring cup. Stir in 1 teaspoon of hazelnut extract (or 1 tablespoon of hazelnut liqueur for a richer flavor).
- Add water if needed to reach 1 cup of syrup.
- Optional: For a smoother, longer-lasting syrup, add 1-2 teaspoons of light corn syrup before cooling. For an even longer shelf life, add a shot (1.5 ounces) of vodka or other high-proof alcohol.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g