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Chocolate Hazelnut Spread Mock Nutella From Gale Gand Recipe

Recreate the magic of Nutella with this decadent homemade chocolate hazelnut spread from renowned pastry chef Gale Gand! This recipe delivers a rich, nutty, and intensely chocolatey spread that's far superior to store-bought versions. Learn the secrets to achieving the perfect texture and flavor, inspired by the classic Italian Gianduia. Keeps for 1 month at room temperature, covered. Perfect for spreading on toast, crackers, or even as a decadent ice cream topping! Try it on recipe #328906 (link to recipe if available). Discover the history of this beloved treat and learn how a simple blend of chocolate and hazelnuts became a global phenomenon.

Prep Time 25 mins
Cook Time 10 mins
Calories 1426.7 kcal
Protein 44g
Rating 4.5 (2 Reviews)
Chocolate Hazelnut Spread Mock Nutella From Gale Gand 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Hazelnut Spread Mock Nutella From Gale Gand

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How to Make Chocolate Hazelnut Spread Mock Nutella From Gale Gand

  1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 15 minutes, stirring halfway through, until skins are nearly black and the nuts are dark brown.
  2. Once cooled, rub the hazelnuts in a clean kitchen towel to remove most of the skins.
  3. In a food processor, grind the hazelnuts into a smooth paste.
  4. Add 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/2 cup (20g) unsweetened cocoa powder, and 1 teaspoon pure vanilla extract to the food processor. Process until well combined.
  5. Add 8 ounces (227g) of finely chopped dark chocolate (melted) to the food processor and blend until completely smooth and creamy.
  6. Strain the mixture through a fine-mesh sieve to remove any remaining hazelnut skins or larger particles.
  7. Pour the mixture into a clean jar. Let it cool and thicken slightly before storing.
  8. Enjoy your homemade Nutella! Store in an airtight container at room temperature for up to one month.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

392g

Fat

143g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Easy Kid Friendly Chocolate Dietary Gifts Low Sodium Low In Something 3 Steps Or Less