Christmas Butter Recipe

Indulge in the festive magic of Christmas Butter! This incredibly easy recipe, ready in just 15 minutes, pairs perfectly with your favorite yeast cake or bread. The nutty almond and hazelnut blend, infused with honey and lemon, creates a luxuriously smooth and flavorful spread that will elevate your holiday treats. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 15 mins
Calories 428.1 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Christmas Butter 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Butter

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How to Make Christmas Butter

  1. Preheat oven to 350°F (175°C).
  2. In a food processor or blender, combine 1/2 cup (60g) shelled almonds and 1/4 cup (30g) shelled hazelnuts. Process until finely ground, almost like a powder.
  3. Add 1/4 cup (50g) honey, 1/2 cup (113g) unsalted butter, softened, and 1 tablespoon of fresh lemon juice to the food processor.
  4. Process until completely smooth and creamy. Scrape down the sides as needed.
  5. Transfer the Christmas Butter to a small bowl or serving dish.
  6. Serve immediately with your favorite yeast cake, bread, or even crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

87g

Fat

69g

Carbs

8g