Ingredients for Christmas Butter
- 1/2 cup (60g) shelled almonds
- 1/4 cup (30g) shelled hazelnuts
- 1/4 cup (50g) honey
- 1/2 cup (113g) unsalted butter, softened
- 1 tablespoon fresh lemon juice
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How to Make Christmas Butter
- Preheat oven to 350°F (175°C).
- In a food processor or blender, combine 1/2 cup (60g) shelled almonds and 1/4 cup (30g) shelled hazelnuts. Process until finely ground, almost like a powder.
- Add 1/4 cup (50g) honey, 1/2 cup (113g) unsalted butter, softened, and 1 tablespoon of fresh lemon juice to the food processor.
- Process until completely smooth and creamy. Scrape down the sides as needed.
- Transfer the Christmas Butter to a small bowl or serving dish.
- Serve immediately with your favorite yeast cake, bread, or even crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
87g
Fat
69g
Carbs
8g