Ingredients for Healthier Pumpkin Streusel Topping
- 1/2 cup brown sugar
- 1/4 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 tablespoons melted butter
- 1/2 cup chopped nuts (optional)
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How to Make Healthier Pumpkin Streusel Topping
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine rolled oats, whole wheat flour, brown sugar, pumpkin puree, cinnamon, nutmeg, and salt.
- Stir in the chopped nuts (if using).
- Pour in the melted butter and mix until evenly moistened. The mixture will be crumbly.
- Sprinkle the streusel topping evenly over your favorite dessert.
- Bake for 5-7 minutes, or until the topping is golden brown and slightly crispy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
1g
Carbs
6g
