Ingredients for Pumpkin Pie Crunch W O Nuts
- Yellow Cake Mix
- Solid Pack Pumpkin
- Evaporated Milk
- 3 large eggs
- 1 cup granulated sugar
- Pumpkin Pie Spice
- ½ cup melted margarine
- ½ teaspoon salt
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How to Make Pumpkin Pie Crunch W O Nuts
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 3 large eggs, 1 cup granulated sugar, 1 teaspoon pumpkin pie spice, and ½ teaspoon salt.
- Pour the pumpkin mixture into the prepared baking pan.
- In a separate bowl, evenly sprinkle one (15.25 ounce) box yellow cake mix over the pumpkin mixture.
- Drizzle ½ cup melted margarine evenly over the cake mix.
- Bake for 50-55 minutes, or until the crust is golden brown and the center is set. Insert a toothpick into the center; it should come out with moist crumbs attached, not wet batter.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
142g
Fat
25g
Carbs
18g
